Kitchen Equipment Mechanic - MI

central michigan university   Mount Pleasant, MI   Full-time     Mechanic/Technician
Apply Now
Posted on September 13, 2020

Kitchen Equipment Mechanic

A Kitchen Equipment Mechanic performs installation, repair, and preventative maintenance on commercial food service equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, commercial and residential washers and dryers, and dish machines.

Required: Education equivalent to the completion of twelfth grade, three years’ experience in commercial kitchen equipment repair and the possession of Type II or IV Refrigerant Handling Technician Certification.

“CMU, an AA/EO institution, strongly and actively strives to increase diversity and provide equal opportunity for all individuals, irrespective of gender identity or sexual orientation and including but not limited to minorities, females, veterans and individuals with disabilities.”