Controller
Confidential
Glendale, CA
Full-time
Accounting
Posted on June 16, 2019
CONFECTIONER - PASTRY CHEF: Supervise, coordinate activities of pastry bakers, workers for preparation of chocolates, Armenian, Persian confections, candies, sweets, desserts. Plan production. Suggest methods. Check quality. Instruct bakers in baking, decorating, presentation of products. Collaborate w/ mngmt., personnel to plan & develop recipes. H.S. Diploma & 2 yrs. exp. 40hrs/wk. Worksite: Van Nuys, CA. Fax resume to (818)561-7710. Mignon Chocolate, Glendale, CA.